Currant chutney – to round off any game dish. A glass of our Kapazunder goes well with it. 27% currants, sugar, apples, onions, apple cider vinegar, spices, gelling agent: pectin; 230 g
Fig mustard – The perfect accompaniment to cheese or roast beef. With a glass of Zweigelt Barrique. 40% figs, apple cider vinegar, sugar, 10% mustard seeds, spices 210 g
Quince fruit spread – tip: quince ice cream! Simply freeze and enjoy a fine refreshment in summer. 75% quince purée (quince, water) sugar, gelling agent: pectin, acidifier: lemon juice 230 g